Sheet-Pan Garlic Butter Chicken
A simple and delicious one-pan meal featuring juicy chicken breasts, tender potatoes, and vibrant veggies, all drizzled in rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried herbs (e.g., thyme, rosemary, or Italian seasoning)
Instructions
- Preheat your oven to 400°F (200°C) and position a rack in the center.
- Melt the butter in a small saucepan over low heat. Add the minced garlic and stir for 30–60 seconds until fragrant, then remove from heat.
- Spread the diced potatoes and mixed vegetables evenly across a large sheet pan. Drizzle with half of the garlic butter, season with salt and pepper, and toss to coat.
- Nestle the chicken breasts among the potatoes and vegetables. Brush the chicken with the remaining garlic butter and season with salt, pepper, and your choice of dried herbs.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Let the sheet pan rest for 5 minutes before serving.
Notes
For a flawless meal, use a large sheet pan for even cooking. Feel free to swap the mixed vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/sheet-pan-garlic-butter-chicken/