Sheet Pan Nachos
Crispy tortilla chips layered with melted cheese, black beans, and fresh toppings, perfect for sharing at game nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 can black beans, drained and rinsed
- 2 jalapeños, sliced
- 1 cup sour cream
- 1 cup guacamole
- 2 fresh tomatoes, diced
- 1/2 cup green onions, sliced
- Cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread an even layer of tortilla chips across a large baking sheet.
- Sprinkle shredded cheese generously over the chips.
- Scatter drained black beans and sliced jalapeños across the cheese.
- Bake for about 10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, spoonfuls of sour cream, guacamole, and sliced green onions.
- Garnish with cilantro if desired and serve immediately.
Notes
Use a blend of cheeses for better flavor and opt for finely shredded cheese for even melting. Serve fresh toppings separately if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/sheet-pan-nachos/