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Sheet Pan Pancakes

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Delightful sheet pan pancakes transform breakfast into a simple, communal experience, perfect for family gatherings and busy mornings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/4 cups milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, fresh fruit, whipped cream

Instructions

  1. Preheat your oven to 425°F (220°C) and generously grease a baking sheet to ensure easy removal later.
  2. Whisk the flour, baking powder, salt, and sugar until everything is well combined.
  3. Mix the milk, melted butter, eggs, and vanilla extract in another bowl until smooth.
  4. Pour the wet ingredients into the dry mixture and stir carefully until just combined; be cautious not to overmix.
  5. Spread the batter evenly onto the greased baking sheet for uniform cooking.
  6. Bake in your preheated oven for 15-20 minutes, checking for a golden top and a toothpick inserted in the center comes out clean.
  7. Let the pancakes cool slightly before cutting them into squares.
  8. Serve with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.

Notes

For fluffy pancakes, ensure baking powder is fresh and avoid overmixing the batter.

Nutrition

Find it online: https://www.tastysavvy.com/sheet-pan-pancakes-2/