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Shredded Slow Cooker Cilantro Lime Chicken

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A flavorful and versatile shredded chicken dish cooked in a slow cooker, perfect for tacos, burrito bowls, or enjoyed on its own.

Ingredients

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  • 2 lbs chicken breasts
  • 1 cup cilantro, chopped
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a separate bowl, combine the chopped cilantro, minced garlic, lime juice, ground cumin, chili powder, salt, and pepper.
  3. Pour the cilantro mixture over the chicken, ensuring it’s thoroughly coated.
  4. Add the chicken broth to the pot.
  5. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours until the chicken is fall-apart tender.
  6. Once fully cooked, shred the chicken using two forks, mixing it back into the juices for extra flavor.
  7. Serve and savor your creation!

Notes

For extra flavor, let the chicken marinate overnight. Feel free to add vegetables to the slow cooker for more texture.

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