Egg and Ricotta Toast
A simple yet delightful breakfast dish featuring creamy ricotta and perfectly cooked eggs on toasted bread.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Olive oil (optional, for drizzling)
Instructions
- Toast your bread slices until they’re beautifully golden and crisp.
- Cook your eggs to your liking—scrambled, poached, or fried.
- Spread ricotta cheese generously across each slice.
- Top the ricotta-covered toast with a generous heap of your cooked eggs.
- Season everything with salt and pepper to your preference.
- Drizzle olive oil over the top and sprinkle fresh herbs if you like.
- Serve immediately to enjoy the freshness and warmth.
Notes
For a more flavorful experience, consider using sourdough or whole-grain bread. Fresh herbs and spices can elevate the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/simple-egg-and-ricotta-toast/