Simple and Flavorful Chicken Breast Dinner
A quick and satisfying chicken breast dinner that’s packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts generously with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear.
- Allow the chicken to rest for 5 minutes before slicing. Serve it up, garnished with fresh herbs if desired.
Notes
Pat the chicken dry before seasoning for crispier skin. For added flavor, consider marinating the chicken in olive oil and spices for a couple of hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg