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Single Serving Fluffy Baked Protein Pancake Bowl

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A delightful twist on traditional pancakes, these fluffy baked protein pancake bowls are quick to prepare and packed with nutrients, ideal for busy mornings or a relaxing brunch.

Ingredients

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  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 tsp baking powder
  • 1/2 cup milk or non-dairy milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup Greek yogurt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, protein powder, and baking powder. Stir until well combined.
  3. In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Gently fold in the Greek yogurt for added creaminess.
  6. Transfer the mixture into a greased baking dish or individual ramekins, ensuring even distribution.
  7. Bake for about 15-20 minutes, or until the tops turn golden and a toothpick inserted comes out clean.
  8. Allow to cool slightly before serving. Enjoy the fluffy goodness!

Notes

Top with fresh fruits, a drizzle of maple syrup or honey, and a dollop of Greek yogurt for added flavor.

Nutrition

Find it online: https://www.tastysavvy.com/single-serving-fluffy-baked-protein-pancake-bowls/