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Slow Cooker Chicken Breasts

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Tender and juicy chicken breasts cooked in the slow cooker, infused with spices and broth for effortless weeknight dinners.

Ingredients

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  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Begin by rubbing the chicken breasts with olive oil to ensure they are thoroughly coated.
  2. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken.
  3. Place the seasoned chicken in the slow cooker and pour the chicken broth evenly across the tops.
  4. Cover with a lid. Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
  5. Once done, use two forks to shred the chicken for serving.

Notes

For added flavor, consider marinating the chicken before cooking or briefly searing it in a pan.

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