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Soft Pretzel Bites

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These Soft Pretzel Bites are easy to make, perfect for game day or a fun baking project, with a shiny crust and soft, pillowy interior.

Ingredients

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  • 1 package active dry yeast (2 1/4 tsp)
  • 1 Tbs honey
  • 1 1/2 cups warm water
  • 3 Tbs salted butter, melted and slightly cooled
  • 2 tsp kosher salt
  • 4 – 5 cups all-purpose flour
  • 3 qts water
  • 1/2 cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt

Instructions

  1. In a large bowl, whisk together yeast, honey, warm water, and melted butter. Let sit for 5 minutes until foamy.
  2. Add kosher salt and 4 cups of flour. Mix until combined, adding more flour if sticky.
  3. Knead the dough for about 3 minutes until smooth. Shape into a ball and let rise in a greased bowl for 1 hour.
  4. Preheat oven to 425°F and line baking sheets with parchment.
  5. Bring 3 quarts of water to a boil, then add baking soda.
  6. Divide the dough into 8 parts, roll into ropes, and cut into 1 to 1.5-inch pieces.
  7. Boil pretzel bites in the baking soda bath for 20 seconds, then transfer to baking sheets.
  8. Brush with beaten egg and sprinkle with coarse salt.
  9. Bake for 12–18 minutes until golden brown. Cool for 5 minutes before serving.

Notes

Serve warm with a variety of dips like mustard or beer-cheese dip. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.tastysavvy.com/soft-pretzel-bites/