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Spaghetti Pie

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A comforting spaghetti pie made with pantry ingredients that is easy to assemble and great for leftovers.

Ingredients

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  • 8 oz spaghetti
  • 2 tbsp butter
  • 1/2 cup grated parmesan cheese
  • 2 large eggs, beaten
  • 1 cup ricotta cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup chopped herbs (e.g., basil, parsley)
  • 2 cups meat sauce (ground meat, tomato sauce)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Boil the spaghetti just until al dente according to package directions. Drain well and return to the pot.
  3. While the pasta is hot, stir in the butter, grated parmesan, and the beaten eggs. Mix until evenly coated.
  4. Press the spaghetti mixture firmly into the greased pie dish to form a crust.
  5. In a small bowl, combine the ricotta, softened cream cheese, and chopped herbs. Spread this evenly over the spaghetti crust.
  6. Spoon the warm meat sauce over the ricotta layer.
  7. Top with shredded mozzarella.
  8. Bake for 25–30 minutes, until the cheese is melted, bubbly, and starting to brown.
  9. Let the pie rest for 5–10 minutes before slicing into wedges and serving.

Notes

For a vegetarian version, use a robust marinara sauce with sautéed mushrooms or lentils. Adjust cooking time if using different types of pasta.

Nutrition

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