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Spinach Artichoke Dip

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A creamy, cheesy, and comforting spinach artichoke dip that is perfect for game nights or as a cozy snack.

Ingredients

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  • 8 ounces softened cream cheese
  • 4 tablespoons mayonnaise
  • 8 ounces baby spinach, wilted, squeezed and chopped
  • 8 ounces jarred artichoke hearts, drained and chopped
  • 1 minced garlic clove
  • 2 1/2 ounces shredded mozzarella cheese, divided
  • 2 1/2 ounces shredded gruyere cheese, divided
  • 2 ounces grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375˚F.
  2. In a large mixing bowl, mix softened cream cheese and mayonnaise until smooth.
  3. Add wilted spinach, chopped artichoke hearts, and minced garlic to the bowl.
  4. Stir in 2 ounces each of shredded mozzarella and gruyere, plus 1 ounce of Parmesan. Season with salt and black pepper.
  5. Mix until everything is evenly combined.
  6. Pour the mixture into a 2-quart baking dish or an 8-inch ovenproof skillet and smooth the top.
  7. Sprinkle the remaining shredded mozzarella, gruyere, and Parmesan over the top.
  8. Bake for 15 minutes, until bubbly and lightly golden.
  9. Remove from the oven and serve hot with tortilla chips, bread, or vegetables.

Notes

For added tang, swap half the mayonnaise for plain Greek yogurt. Frozen spinach can be used; make sure to squeeze out excess moisture.

Nutrition

Find it online: https://www.tastysavvy.com/spinach-artichoke-dip/