Spinach Cottage Cheese Bagels
Delicious and nutritious Spinach Cottage Cheese Bagels, perfect for breakfast or a light snack. Easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach, finely chopped
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, olive oil, and egg. Mix until smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Carefully fold in the finely chopped spinach and shredded mozzarella cheese until evenly distributed.
- Scoop out portions of the mixture and shape them into bagels.
- Place each bagel on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until they are golden brown and firm to the touch.
- Allow them to cool slightly before serving.
Notes
For storing, keep in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/spinach-cottage-cheese-bagels/