Street Corn Chicken Rice Bowls
A vibrant, zesty dish combining rice, grilled chicken, and sweet corn, topped with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: Mexican
- Diet: Dairy-Free Option Available
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a bowl, whisk together mayonnaise, sour cream, lime juice, smoked paprika, salt, and pepper until thoroughly combined.
- In another bowl, mix corn with chopped cilantro to create a fresh salad.
- Start with a base of cooked rice in your serving bowls.
- Add shredded grilled chicken on top.
- Spoon the corn mixture over the chicken generously.
- Drizzle the creamy dressing over everything.
- Serve with lime wedges for that perfect zing!
Notes
Feel free to swap out ingredients if you have something on hand. Use Greek yogurt instead of sour cream or canned corn if fresh isn’t available.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/street-corn-chicken-rice-bowls/