Summer Charcuterie Board
A vibrant summer charcuterie board filled with assorted cheeses, cured meats, fresh fruits, and more, perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Assorted cheeses (e.g., Brie, Cheddar, Gouda)
- Cured meats (e.g., salami, prosciutto, chorizo)
- Fresh fruits (e.g., berries, grapes, apple slices)
- Nuts (e.g., almonds, walnuts)
- Olives and pickles
- Crackers and bread
- Dips (e.g., hummus, pesto)
- Herbs (e.g., rosemary, thyme) for garnish
Instructions
- Begin with a large serving board or platter.
- Arrange the cheeses in separate sections on the board.
- Layer the cured meats next to the cheeses, folding or rolling them for an elegant look.
- Fill in the empty spaces with fresh fruits, nuts, and olives.
- Include small bowls for dips and spreadables to enhance the variety.
- Sprinkle fresh herbs over the board for aroma and decoration.
- Serve the spread with an assortment of crackers and sliced bread.
Notes
Use seasonal produce for the freshest flavors and get creative with textures. Store leftovers carefully to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/summer-charcuterie-board/