Sweet Chili Chicken Wraps
Delicious sweet chili chicken wraps filled with tender chicken, crisp vegetables, and wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional: shredded cheese
- Optional: avocado slices
- Optional: fresh herbs (cilantro, mint, or basil)
- Optional: a squeeze of lime
- Olive oil
- Salt & pepper
Instructions
- Season the chicken breasts lightly with salt and pepper.
- Heat a skillet over medium heat and add a drizzle of olive oil. Cook the chicken until it is golden and reaches an internal temperature of 165°F.
- Allow the chicken to rest for 5 minutes before slicing it thinly against the grain.
- Toss the sliced chicken with the sweet chili sauce until well coated.
- Prepare your vegetables: slice the cucumber and bell pepper, and julienne the carrot into thin strips.
- Warm the tortillas in a dry pan or microwave for 10-15 seconds for maximum pliability.
- Assemble your wraps by placing a portion of chicken and vegetables on each tortilla. Add shredded cheese, avocado, or fresh herbs if desired.
- Fold in the sides of the tortilla, roll it up tightly, and cut in half diagonally.
Notes
Feel free to swap out vegetables based on what you have. Serve with sweet potato fries or a fresh fruit salad.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/sweet-chili-chicken-wraps/