Sweet Potato Breakfast Bowls
Deliciously balanced sweet potato breakfast bowls topped with Greek yogurt, banana, and granola, perfect for a hearty and healthy morning meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup Greek yogurt
- 1/4 cup granola
- 1 banana
- 1 tablespoon honey
- Cinnamon to taste
- Nuts or seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the sweet potato and poke several holes in it using a fork.
- Place the sweet potato on a baking sheet and bake for about 45-60 minutes, or until tender.
- Once baked, let it cool for a few minutes before slicing open lengthwise.
- Fluff the insides of the sweet potato with a fork.
- Add Greek yogurt over the sweet potato, followed by granola, sliced banana, honey, and a dash of cinnamon.
- If desired, sprinkle some nuts or seeds on top. Enjoy!
Notes
Feel free to customize toppings based on your preferences. Sweet potatoes can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 17g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/sweet-potato-breakfast-bowls-2/