Print

Sweet Potato Casserole with Marshmallows and Pecans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful sweet potato casserole topped with gooey marshmallows and crunchy pecans, perfect for holidays or family dinners.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, blend the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until smooth.
  3. Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.
  4. Bake the casserole in the preheated oven for 25 minutes.
  5. Remove the casserole from the oven and sprinkle chopped pecans and mini marshmallows evenly over the top.
  6. Return the dish to the oven for an additional 10-15 minutes, or until the marshmallows turn golden brown and toasty.
  7. Allow the casserole to cool for about 5 minutes before serving warm.

Notes

For a dairy-free option, use almond milk instead of regular milk; you can also replace pecans with walnuts.

Nutrition

Find it online: https://www.tastysavvy.com/sweet-potato-casserole-marshmallows-pecans/