Tangy Coleslaw Dressing
A perfect blend of creamy and tangy ingredients that elevate salads, making them irresistible.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, maple syrup, apple cider vinegar, and Dijon mustard.
- Whisk the ingredients together until you have a smooth mixture.
- Season the dressing with salt and pepper to your liking.
- Once mixed, drizzle the dressing over freshly prepared coleslaw or mixed greens and gently toss to combine.
- Store any leftover dressing in an airtight container in the refrigerator for 5-7 days.
Notes
For a lighter version, swap mayonnaise for Greek yogurt. You can also use honey instead of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/tangy-coleslaw-dressing/