Tasty Baked Breakfast Tacos
Delicious breakfast tacos baked with crispy bacon, golden potatoes, and fluffy scrambled eggs, all wrapped in soft corn tortillas and topped with gooey Monterey Jack cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the bacon on a baking sheet and bake for 10 minutes until crispy. Allow it to cool, then chop it into bits.
- In a skillet over medium heat, heat the canola oil. Add the cubed potatoes, seasoning them with taco seasoning. Stir every 5 minutes until tender, roughly 15-20 minutes.
- Stand the tortillas upright in a 13×9-inch baking dish.
- In another skillet, scramble the beaten eggs over medium heat, taking them off the heat while still slightly soft.
- Fill each tortilla with about 1/4 cup of the potato mixture, followed by scrambled eggs, bacon bits, and a tablespoon of cheese.
- Bake the assembled tacos for another 10 minutes until they’re warmed through and the cheese is melted.
- Serve immediately and enjoy the deliciousness!
Notes
For quicker cooking, consider using pre-cooked or frozen cubed potatoes. Feel free to swap out meats or go vegetarian with black beans and sautéed vegetables.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/tasty-baked-breakfast-tacos-4/