Tasty Baked Breakfast Tacos
A delightful twist on traditional breakfast, these baked breakfast tacos are filled with crispy bacon, tender potatoes, and fluffy scrambled eggs, all wrapped in soft corn tortillas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with the slices of bacon and bake for about 10 minutes, or until crispy. Once cooked, chop the bacon into small bits and set aside.
- In a large skillet, heat the canola oil over medium heat.
- Add the cubed potatoes along with the taco seasoning. Cook for 15-20 minutes, stirring occasionally, until the potatoes are softened and golden.
- While the potatoes are cooking, arrange the corn tortillas upright in a baking dish.
- In another skillet, scramble the beaten eggs. Remove from heat when just slightly set; they will continue cooking in the oven.
- Assemble the tacos by filling each tortilla with the seasoned potatoes, scrambled eggs, chopped bacon, and a sprinkle of cheese.
- Bake in the oven for about 10 minutes, or until everything is heated through and the cheese is melted.
- Serve immediately, and delight in the glorious flavors!
Notes
For extra crunch, consider roasting your potatoes alongside the bacon rather than sautéing them. Feel free to use leftover protein for a different flavor profile.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 125mg
Find it online: https://www.tastysavvy.com/tasty-baked-breakfast-tacos/