Tasty Coconut Cream Oats
A delicious no-cook recipe for creamy coconut oats, perfect for breakfast. Prepare the night before for a nutritious and satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- Combine the rolled oats, coconut milk, vanilla extract, and maple syrup in a jar or bowl.
- Stir well to ensure all ingredients are mixed thoroughly.
- Cover the mixture and refrigerate it overnight.
- Give the oats a good stir in the morning, adding more coconut milk for creaminess if desired.
- Top the oats with shredded coconut before serving.
Notes
Add fresh fruit, additional maple syrup, or nuts for extra flavor and texture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/tasty-coconut-cream-oats-2/