Coconut Cream Oats
A delightful blend of rolled oats and creamy coconut milk, offering a sweet and flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- Combine ingredients: In a bowl, mix together the rolled oats, coconut milk, vanilla extract, and maple syrup. Ensure everything is thoroughly combined.
- Chill overnight: Cover the bowl and refrigerate overnight. This step is key for achieving the best flavor and texture.
- Stir and adjust: The next morning, take the oats out of the fridge. Give them a good stir, and if you prefer a creamier texture, add a splash more coconut milk.
- Serve and enjoy: Top your oats with shredded coconut before serving. Now, dig in and savor your creamy, tropical breakfast!
Notes
These oats are versatile; you can add fresh fruits, nuts, or seeds for added flavors and textures. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/tasty-coconut-cream-oats/