Tiramisu Baked Oats
A warm, comforting breakfast dish inspired by the classic Italian dessert, combining oats with espresso and yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/2 cup FAGE Total yoghurt
- 1 shot espresso (or strong coffee)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, milk, espresso, maple syrup, vanilla extract, baking powder, and salt in a mixing bowl. Stir until well mixed.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is set and slightly golden.
- Allow it to cool for a few minutes before serving.
- Top with FAGE Total yoghurt and a light dusting of cocoa powder before enjoying.
Notes
For a creamier consistency, let the oats soak in the milk for about 10 minutes before baking. Experiment with different sweeteners or toppings based on your dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/tiramisu-baked-oats/