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Tortilla Baked Eggs

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A delicious blend of baked tortillas, fluffy eggs, spinach, and tomatoes, perfect for breakfast, brunch, or dinner.

Ingredients

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  • 4 flour tortillas
  • 6 eggs
  • 1 cup spinach, chopped
  • 1 cup tomatoes, diced
  • 1/2 cup cottage cheese (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a baking dish with olive oil to prevent sticking.
  3. Lay the flour tortillas in the dish, overlapping slightly if necessary to create a sturdy base.
  4. In a mixing bowl, whisk together the eggs with a pinch of salt and pepper until well combined.
  5. Fold in the chopped spinach and diced tomatoes into the egg mixture, gently combining everything.
  6. Pour the egg mixture evenly over the tortillas, ensuring an even distribution of the vegetables.
  7. If using cottage cheese, dollop it generously on top of the mixture for added creaminess.
  8. Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are fully set.
  9. Let the dish cool for a couple of minutes before slicing and serving.

Notes

Feel free to customize with different vegetables or spices. Good for meal prep or as a quick dinner.

Nutrition

Find it online: https://www.tastysavvy.com/tortilla-baked-eggs-baked-eggs/