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Tropical Green Smoothie Bowl

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A vibrant and refreshing smoothie bowl packed with nutrients, perfect for breakfast or a healthy snack.

Ingredients

Scale
  • 1 cup frozen mango chunks
  • 0.5 frozen banana
  • 1 cup fresh spinach
  • 0.5 cup coconut milk (or other plant-based milk)
  • 1 scoop vanilla protein powder (optional)
  • Sliced kiwi
  • Shredded coconut
  • Granola
  • Chia seeds

Instructions

  1. Begin by adding the frozen mango chunks, frozen banana, fresh spinach, and coconut milk to your blender.
  2. If you’re including protein powder for an extra boost, toss that in too.
  3. Blend everything until the mixture becomes smooth and creamy. If the consistency is too thick, just add a splash more coconut milk to loosen it up.
  4. Pour the smoothie into a bowl.
  5. Add sliced kiwi, a sprinkle of shredded coconut, a handful of granola, and a dash of chia seeds for toppings.
  6. Serve it up immediately and enjoy!

Notes

Pre-pack ingredients in zip-top bags for quick breakfasts. Adjust coconut milk for desired smoothie thickness.

Nutrition