Turkey and Stuffing Meatballs
Savory turkey meatballs made with stuffing mix, perfect for a festive meal or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cranberry sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, Parmesan cheese, egg, garlic powder, onion powder, and a generous pinch of salt and pepper.
- Mix gently but thoroughly until evenly incorporated.
- Roll the mixture into 1-inch meatballs; you should get roughly 24 meatballs.
- Arrange the meatballs on the prepared baking sheet with space between each one.
- Bake for 20–25 minutes until cooked through and lightly golden.
- Serve hot over mashed potatoes or with toothpicks and cranberry sauce for dipping.
Notes
For extra browning, switch the oven to broil for the last 1-2 minutes while watching closely.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg