Turkey and Stuffing Meatballs
A delightful twist on traditional recipes, combining comforting flavors into bite-sized meatball treats, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a light coat of oil.
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, grated Parmesan, egg, garlic powder, onion powder, and a pinch of salt and pepper.
- Mix gently with your hands or a spoon until everything is combined, avoiding overworking the mixture.
- Roll into small meatballs, roughly 1 inch in diameter, and arrange on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden and the internal temperature reaches 165°F (74°C).
- Rest the meatballs for 3–5 minutes to firm up and retain juices.
- Garnish with chopped fresh parsley and serve warm.
Notes
These meatballs store well in the refrigerator for up to 3 days or can be frozen. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/turkey-and-stuffing-meatballs/