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Turkish Eggs with Herbed Yogurt (Çılbır)

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A delightful Turkish dish featuring creamy herbed yogurt and runny poached eggs, perfect for brunch or dinner.

Ingredients

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  • 4 large eggs
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. In a bowl, combine the yogurt with minced garlic, dill, mint, and a pinch of salt. Mix well and set aside.
  2. Bring a pot of water to a gentle simmer. Crack the eggs into the simmering water, one at a time. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.
  3. While the eggs cook, melt the butter in a small pan over low heat. Add paprika and cook until fragrant, being careful not to let it burn.
  4. To serve, spoon a generous dollop of the herbed yogurt onto a plate. Carefully place the poached eggs on top, then drizzle with the spiced butter. Season with salt and pepper to taste.
  5. Serve immediately with warm, crusty bread for dipping.

Notes

For an extra creamy texture, consider using Greek yogurt. Fresh herbs are crucial for flavor, and feel free to experiment with different herb combinations.

Nutrition

Find it online: https://www.tastysavvy.com/turkish-eggs-herbed-yogurt-cilbir/