Print

Twisted Bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, spiral-shaped twisted bacon that makes for a perfect appetizer or breakfast treat.

Ingredients

Scale
  • 12 thick-cut bacon strips
  • Black pepper (optional)
  • Brown sugar (optional)
  • Maple syrup (optional)
  • Smoked paprika or chili powder (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Take each slice of bacon and tightly twist it, creating a delightful spiral shape.
  3. Lay the twisted bacon strips on a baking sheet lined with parchment paper, ensuring they’re evenly spaced.
  4. Sprinkle your favorite seasonings on top of the bacon.
  5. Bake for 15-20 minutes or until the bacon becomes crispy and golden brown, keeping an eye on them to prevent overcooking.
  6. Once done, let the bacon cool slightly before serving.

Notes

For best results, twist the bacon tightly and use thick-cut bacon for a heartier texture. You can experiment with seasonings to customize flavors.

Nutrition