Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
A comforting breakfast dish featuring crispy fries, cheese curds, perfectly cooked eggs, and rich hollandaise sauce, perfect for family brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
- Frozen French fries
- Cheese curds
- Eggs
- Butter
- Egg yolks
- Lemon juice
- White vinegar
- Salt
- Pepper
- Chives (optional)
Instructions
- Preheat your oven. Bake the frozen French fries according to the package instructions until they’re crispy and golden brown.
- Prepare the eggs while the fries are baking; poached eggs or fried works beautifully!
- Melt the butter in a saucepan and let it cool slightly. In a separate bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and thickened.
- Layer a generous bed of crispy fries on a plate, add a layer of cheese curds, then top with cooked eggs.
- Pour the creamy hollandaise sauce generously over the dish. Garnish with chopped chives if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg