Ultimate Killer Maple Mustard Croissant Breakfast Sandwiches
Indulgent breakfast sandwiches filled with fluffy scrambled eggs, crispy bacon, gooey cheese, and a delightful drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
- Buttery croissants
- Maple syrup
- Mustard
- Eggs
- Cheese
- Bacon or sausage
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon or sausage until crispy, then set it aside on a paper towel.
- In a bowl, whisk together the eggs with a pinch of salt and a dash of pepper, then scramble in the skillet until just cooked through.
- Slice the croissants in half and toast them in the oven for a light crunch.
- Spread a thin layer of mustard on the bottom half of each croissant.
- Layer the scrambled eggs on top with your choice of cheese, and finish with the crispy bacon or sausage.
- Drizzle maple syrup over the ingredients.
- Cap with the top half of the croissant, serve warm, and enjoy!
Notes
For a twist, substitute turkey bacon or plant-based sausage. Pair with hash browns or a fruit salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg