Viral Cottage Cheese Flatbread Pizza
A delightful twist on pizza featuring a creamy cottage cheese base, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until you reach a smooth consistency.
- Line a baking sheet with parchment paper. Pour the mixture onto the sheet and spread it into a thin circle.
- Bake the flatbread for 30 minutes or until golden brown.
- Increase the oven temperature to 400°F (200°C).
- Spread the pizza sauce over the baked flatbread. Top with grated cheese and pepperoni.
- Bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Notes
For a creamier base, consider using full-fat cottage cheese. Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/viral-cottage-cheese-flatbread-pizza/