Waffle Iron Hashbrowns
Crispy and flavorful hashbrowns made effortlessly in a waffle iron, perfect for busy mornings or family brunches.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray or oil for greasing the waffle iron
Instructions
- Preheat your waffle iron. Lightly grease it with cooking spray or oil.
- Combine the shredded potatoes, salt, black pepper, garlic powder, and onion powder in a mixing bowl. Mix until well combined.
- Spoon a generous portion of the potato mixture onto the preheated waffle iron and close the lid.
- Cook for about 5-7 minutes, or until the hashbrowns are golden brown and crispy.
- Carefully remove the hashbrowns from the waffle iron and serve warm.
Notes
Feel free to substitute with sweet potatoes or add your favorite herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg