Watermelon Berry Cake
A refreshing and light cake made from a thick slice of watermelon topped with an assortment of fresh berries, whipped cream, and edible flowers, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium watermelon
- Assorted berries (strawberries, blueberries, raspberries)
- Edible flowers
- Whipped cream or yogurt (optional)
- Mint leaves (for garnish)
Instructions
- Cut the watermelon into a thick, round slice to form your cake base.
- Trim the edges of the watermelon until smooth and even.
- If desired, spread a layer of whipped cream or yogurt over the top.
- Arrange berries on top of the watermelon in an attractive layer.
- Garnish with edible flowers and mint leaves.
- Serve immediately and enjoy!
Notes
Store any leftovers in the fridge covered with plastic wrap and consume within 1-2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/watermelon-berry-cake/