Watermelon Cake
A refreshing and colorful dessert made from a watermelon, topped with various fruits and fresh mint leaves. Perfect for summer celebrations!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large watermelon
- Various fruits (such as strawberries, blueberries, kiwis, and grapes)
- Fresh mint leaves
- Wooden skewers
- Wooden toothpicks
Instructions
- Begin by cutting your large watermelon into a cake shape. Trim the top and bottom flat to provide stability.
- Decorate the top with a variety of colorful fruits. Use your favorites or whatever is in season for the best flavor.
- Secure the fruits in place by inserting wooden toothpicks into them. For added stability, use wooden skewers in the center of the watermelon.
- Garnish your creation with fresh mint leaves for a final pop of color and flavor.
- Slice and serve your Watermelon Cake, removing the toothpicks if desired for easier enjoyment.
Notes
Store any uneaten pieces in an airtight container in the refrigerator for up to 3 days. Eating chilled is highly recommended.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/watermelon-cake/