2-Ingredient Keto Cottage Cheese Bagels
Quick and easy bagels made with just cottage cheese and almond flour, perfect for a healthy keto snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the cottage cheese, almond flour, egg, baking powder, and salt in a large bowl. Stir until a smooth dough forms.
- Divide the dough into two equal parts, shaping each into a bagel.
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until they’re golden brown.
- Cool the bagels slightly before serving.
Notes
Can be stored in an airtight container for up to two days or frozen for longer storage.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg