2-Ingredient Protein Bread
A quick and healthy protein bread recipe made with just eggs and protein powder, perfect for sandwiches, toast, or a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: High-Protein
Ingredients
Scale
- 2 large Eggs
- 1 cup Protein powder
Instructions
- Preheat your oven to 350° F (175° C).
- Whisk the eggs in a mixing bowl until well beaten.
- Gradually add the protein powder to the eggs, mixing until you achieve a smooth batter.
- Pour the batter into a greased loaf pan.
- Bake for 20-25 minutes, or until the bread is set and lightly golden.
- Allow it to cool before slicing. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month. You can reheat slices directly from the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg
Find it online: https://www.tastysavvy.com/2-ingredient-protein-bread/