2-Ingredient Sausage Pancakes
Enjoy fluffy pancakes infused with savory sausage, perfect for busy weeknights or family brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- Sausage
- Pancake mix
Instructions
- Cook the sausage by browning it in a pan over medium heat, breaking it into small pieces as it cooks.
- Mix the pancake batter in a bowl according to package instructions.
- Combine the cooked sausage into the pancake batter until evenly distributed.
- Pour the pancake batter onto a heated griddle or non-stick pan.
- Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.
Notes
Top with maple syrup, fresh fruit, or crispy bacon for an extra delicious meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/2-ingredient-sausage-pancakes/