Print

20 Minute Honey Garlic Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy recipe that combines sweet honey, savory garlic, and tender chicken, perfect for busy weeknights.

Ingredients

Scale
  • 1½ lbs boneless skinless chicken thighs or chicken breast
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup honey
  • 4 cloves garlic (minced)
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • Cooked white rice
  • Sesame seeds
  • Chopped green onions

Instructions

  1. Cut the chicken into bite-sized pieces and season them with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown it for about 5-7 minutes.
  3. While the chicken cooks, whisk together the honey, minced garlic, soy sauce, water, and cornstarch in a bowl.
  4. Once the chicken is fully cooked, pour the honey garlic sauce over it in the skillet.
  5. Stir well to coat the chicken evenly and bring the mixture to a gentle simmer.
  6. Let the sauce thicken for 2-3 minutes.
  7. Add the sesame oil for a boost of flavor and remove the skillet from heat.
  8. Give it a moment to rest before serving it over warm cooked rice.
  9. Garnish your creation with sesame seeds and chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat with a splash of water to retain moisture.

Nutrition

Find it online: https://www.tastysavvy.com/20-minute-honey-garlic-chicken/