Making bagels at home may seem like a daunting task, but with this 3 Ingredient Air Fryer Bagels recipe, you can whip up a batch in no time! I stumbled upon this method during a quest for simplicity and flavor during a busy week and was enchanted by how easy it is. Imagine the aroma of freshly baked bagels wafting through your kitchen, yet knowing it all started with just a few pantry staples. Whether you’re planning a cozy brunch or a quick breakfast on the go, these bagels offer a delightful homemade touch without the fuss.
Why You’ll Love This Dish
If you’re searching for a quick and satisfying breakfast, look no further. These air fryer bagels are not only easy to make but also budget-friendly, kid-approved, and incredibly versatile! Perfect for weekday mornings or leisurely weekend brunches, they can be customized with your favorite toppings or enjoyed plain. And since they’re made in the air fryer, you can skip the boiling step traditionally associated with bagel making, making cleanup a breeze.
"I couldn’t believe how simple these bagels were to make! My kids loved customizing them with all their favorite toppings. They were soft, chewy, and absolutely delicious!" – A happy home cook
Step-by-Step Overview
Creating these delightful bagels is a straightforward process. You’ll start by mixing dry ingredients, incorporate Greek yogurt for that perfect chewy texture, and then shape and air fry your dough. You’ll be enjoying warm, homemade bagels in about 20 minutes!
What You’ll Need
Gather these simple ingredients to make your bagels:
1 cup all-purpose flour
2 teaspoons baking powder (optional)
1/4 teaspoon kosher salt
1 cup plain Greek yogurt
1 large egg (for egg wash)
Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
1 cup gluten-free all-purpose flour (if needed)
2 teaspoons gluten-free baking powder (if needed)
1/4 teaspoon kosher salt (for gluten-free)
1 cup plain Greek yogurt (gluten-free)
1 egg white (whisked until frothy)
For substitutions, feel free to switch out the all-purpose flour for your favorite gluten-free blend if necessary. Just ensure the baking powder used is also gluten-free for a seamless experience.
Directions to Follow
- In a medium-sized bowl, combine the flour, baking powder, and kosher salt.
- Stir in the Greek yogurt until the mixture is moist but still crumbly.
- Transfer the dough to a lightly floured surface and knead until smooth.
- Divide the dough into four equal portions, rolling each into a log and shaping them into circles.
- Brush the tops with your egg wash, then sprinkle on your chosen toppings.
- Preheat the air fryer to 350°F and lightly spray the basket with olive oil.
- Air fry the bagels for about 10 minutes, checking for doneness around the 8-9 minute mark.
- Allow them to cool for a few moments before slicing, and then enjoy!
How to Serve 3 Ingredient Air Fryer Bagels
These bagels shine in their versatility! Serve them warm with cream cheese, butter, or avocado spread. For a savory side, pair them with a bowl of soup or a fresh salad. You could even cut them in half and toast them for a delightful crunch. They’re perfect for breakfast sandwiches too!
How to Store
To keep your bagels fresh, store them in an airtight container at room temperature for 1-2 days. If you plan to enjoy them later, place them in a plastic bag and freeze them. For reheating, use the air fryer on low for a few minutes or toast them directly to revive their chewy goodness.
Tips to Make It Perfect
- Kneading: Don’t skip the kneading step—this is what develops the bagels’ chewy texture.
- Check for Doneness: Cooking times may vary based on your air fryer model, so keep an eye on them as they approach the 10-minute mark.
- Toppings: Don’t be shy! Get creative with your toppings like garlic powder or grated cheese for some extra flavor.
Recipe Variations
Feel free to mix things up! You can add herbs like rosemary or thyme to the dough for a savory twist. Alternatively, try incorporating cinnamon and a touch of sugar for a sweet breakfast bagel. The options are endless with different toppings—get creative!
Frequently Asked Questions
How long does it take to make these bagels?
From start to finish, the process takes about 20-25 minutes, including prep and cooking time.
Can I make these bagels without Greek yogurt?
While Greek yogurt gives the bagels their unique texture, you can substitute with plain yogurt or cottage cheese for a different flavor profile.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these bagels in a preheated oven at 375°F for about 20 minutes, or until golden brown.
3 Ingredient Air Fryer Bagels
Delicious homemade bagels made easy in the air fryer with just three main ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
- 1 cup gluten-free all-purpose flour (if needed)
- 2 teaspoons gluten-free baking powder (if needed)
- 1/4 teaspoon kosher salt (for gluten-free)
- 1 cup plain Greek yogurt (gluten-free)
- 1 egg white (whisked until frothy)
Instructions
- Combine the flour, baking powder, and kosher salt in a medium-sized bowl.
- Stir in the Greek yogurt until the mixture is moist but still crumbly.
- Transfer the dough to a lightly floured surface and knead until smooth.
- Divide the dough into four equal portions, rolling each into a log and shaping them into circles.
- Brush the tops with your egg wash, then sprinkle on your chosen toppings.
- Preheat the air fryer to 350°F and lightly spray the basket with olive oil.
- Air fry the bagels for about 10 minutes, checking for doneness around the 8-9 minute mark.
- Allow them to cool for a few moments before slicing, and then enjoy!
Notes
For a sweeter bagel, add cinnamon and a touch of sugar to the dough. Toppings can be varied for more flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg