3-Ingredient Greek Yogurt Protein Biscuits
Light and fluffy biscuits made with Greek yogurt for a protein boost, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1.5 cups non-fat plain Greek yogurt
- 1 tbsp unsalted butter, melted
- 1 pinch salt (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large mixing bowl, stir together the self-rising flour and Greek yogurt until you have a shaggy dough.
- Knead the dough: Turn the dough onto a lightly floured surface and knead gently 4-5 times until it’s nice and smooth. Be cautious not to overwork it!
- Shape the biscuits: Pat the dough to about a 1-inch thickness. Cut out 6 biscuits using a biscuit cutter or a round glass.
- Prepare for baking: Arrange the biscuits on your prepared baking sheet so they are just touching, then brush the tops with melted butter.
- Bake: Place them in the oven and bake for 12–15 minutes, or until they turn golden brown and are well risen.
- Cool before serving: Let them cool for about 5 minutes before serving warm.
Notes
For variations, consider adding herbs or cheese to the dough. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg