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4-Ingredient Chicken Marinade

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A quick and easy marinade that envelops chicken in a deliciously savory flavor, perfect for busy weeknights.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced

Instructions

  1. Whisk together the olive oil, soy sauce, lemon juice, and minced garlic until well combined.
  2. Place the chicken in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the chicken, ensuring each piece is well coated.
  4. Seal the bag or cover the dish tightly to lock in the flavor.
  5. Marinate in the refrigerator for at least 30 minutes; for best results, let it marinate for up to 4 hours.
  6. When you’re ready to cook, remove the chicken and prepare it according to your preferred method: grilling, baking, or pan-frying.

Notes

For a gluten-free option, replace soy sauce with tamari. Try lime juice for a zesty twist.

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