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64g Protein Breakfast

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A quick and hearty breakfast packed with protein from eggs, spinach, shredded chicken, and topped with Greek yogurt.

Ingredients

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  • 4 Eggs
  • 1 cup Spinach
  • 1 cup Cooked chicken breast (shredded)
  • 1/2 cup Greek yogurt
  • 1/2 cup Cheese (your choice)
  • Spices (salt, pepper, and any additional herbs)

Instructions

  1. Preheat your skillet over medium heat.
  2. Whisk the eggs until well beaten and season with salt and pepper.
  3. Stir in the spinach, shredded chicken, and cheese until well combined.
  4. Pour the mixture into the skillet, ensuring it spreads evenly.
  5. Cook for about 5-7 minutes, or until the edges are set. Carefully flip it over, cooking until fully set on the other side.
  6. Plate your high-protein breakfast and add a dollop of Greek yogurt on top.
  7. Serve warm and enjoy the deliciousness!

Notes

Great for using up leftover ingredients. Consider adding chopped bell peppers or onions for extra flavor.

Nutrition