Cinnamon Roll Baked Oatmeal Squares

Cinnamon Roll Baked Oatmeal Squares have become a delightful staple in my kitchen, ever since I first stumbled upon the recipe during a chilly morning craving for something warm and comforting. This delightful twist on traditional oatmeal combines the ease of baked oats with the irresistible flavors of cinnamon rolls, perfect for breakfast or a snack. Imagine waking up to the aroma of freshly baked cinnamon rolls, without all the fuss—this dish is exactly that! Ideal for meal prep or cozy family gatherings, it’s a dish that brings warmth and smiles to any table.

Why You’ll Love This Dish

Cinnamon Roll Baked Oatmeal Squares are not just delicious; they offer a multitude of benefits that make them an excellent choice for any occasion. They are quick to prepare, budget-friendly, and can even be enjoyed throughout the week, making them perfect for busy mornings or leisurely family brunches. Kids and adults alike adore the sweet cinnamon flavor, plus they come packed with wholesome ingredients to start your day right.

"I made these for brunch last Sunday, and they disappeared in minutes! Everyone loved the cinnamon swirl, and I felt good knowing they were eating something healthy."

Step-by-Step Overview

Creating these Cinnamon Roll Baked Oatmeal Squares is simple and straightforward. You’ll mix your dry ingredients before combining them with the wet ingredients for a luscious batter. After layering this mixture with a sweet cinnamon swirl, all that’s left to do is bake! In about 30 minutes, you’ll have delicious squares ready to be enjoyed.

What You’ll Need

Gather these ingredients for a cozy cooking experience:

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Swirl:
  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon

Feel free to swap maple syrup with honey if you prefer, and use coconut oil for a dairy-free option!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together rolled oats, baking powder, ½ teaspoon of cinnamon, and salt.
3. In another bowl, beat the egg with the milk, maple syrup, melted butter, and vanilla extract until well combined.
4. Pour the wet mixture into the dry oat mixture and stir gently until just combined.
5. Layer half of the oatmeal mixture into the greased baking dish evenly.
6. In a small bowl, mix the remaining tablespoon of melted butter, brown sugar, and ½ teaspoon cinnamon to create the swirl mixture.
7. Sprinkle half of the cinnamon-sugar mixture over the first layer of oatmeal in the baking dish.
8. Pour the remaining oatmeal mixture over the top, followed by the rest of the cinnamon-sugar mixture.
9. Bake in the oven for 25-30 minutes, or until the oats are set and the top is lightly golden brown.
10. Let cool slightly before cutting into squares and serving.

Best Ways to Enjoy It

Cinnamon Roll Baked Oatmeal Squares can be served warm or at room temperature. They’re delicious on their own but can be dressed up with a drizzle of extra maple syrup or honey. For a complete meal, pair them with fresh fruit or yogurt. A steaming cup of coffee or tea would complement these squares perfectly for a cozy breakfast treat!

Keeping Leftovers Fresh

To store your Cinnamon Roll Baked Oatmeal Squares, place them in an airtight container in the refrigerator. They will keep well for about 4-5 days. For reheating, pop them in the microwave for a quick option or warm them up in the oven to regain their delightful texture.

Helpful Cooking Tips

1. Don’t Overmix: To keep your squares light and fluffy, mix just until combined.
2. Cutting for Easier Serving: Allow the baked oatmeal to cool slightly before cutting it into squares for cleaner edges.
3. Make-Ahead Magic: These squares can be assembled the night before and baked in the morning for a hassle-free breakfast.

Recipe Variations

Feel free to get creative with your Cinnamon Roll Baked Oatmeal. Try adding chopped nuts, raisins, or even chocolate chips to the batter for a little extra indulgence. Caramel sauce drizzled on top can also turn this dish into a decadent dessert!

Frequently Asked Questions

How long does it take to prepare?

Prep time is about 10 minutes, followed by 25-30 minutes of baking.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but note that the texture may be slightly different; they may yield a softer square.

Is this recipe suitable for freezing?

Absolutely! You can freeze the squares after baking. Just wrap them tightly, and they’ll last for up to 3 months.

Now that you have everything you need to whip up these delightful Cinnamon Roll Baked Oatmeal Squares, it’s time to make them a regular in your kitchen. Happy baking!

Cinnamon Roll Baked Oatmeal Squares

Print Recipe

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A delightful twist on traditional oatmeal that combines the ease of baked oats with the irresistible flavors of cinnamon rolls. Perfect for breakfast or a snack.

• Author: tastysavvy_admin
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or coconut oil (for swirl)
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon (for swirl)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. Whisk together rolled oats, baking powder, ½ teaspoon of cinnamon, and salt in a large bowl.
3. Beat the egg with the milk, maple syrup, melted butter, and vanilla extract in another bowl until well combined.
4. Pour the wet mixture into the dry oat mixture and stir gently until just combined.
5. Layer half of the oatmeal mixture into the greased baking dish evenly.
6. Mix the remaining tablespoon of melted butter, brown sugar, and ½ teaspoon cinnamon to create the swirl mixture in a small bowl.
7. Sprinkle half of the cinnamon-sugar mixture over the first layer of oatmeal in the baking dish.
8. Pour the remaining oatmeal mixture over the top, followed by the rest of the cinnamon-sugar mixture.
9. Bake in the oven for 25-30 minutes, or until the oats are set and the top is lightly golden brown.
10. Let cool slightly before cutting into squares and serving.

Notes

To keep the squares light and fluffy, mix just until combined. These can be assembled the night before and baked in the morning for a hassle-free breakfast.

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg