Cooking can sometimes feel like a chore, especially during busy weeknights when you’re just looking for something quick yet delicious. That’s where this Quick Chicken with Spaghetti Sauce comes in! Utilizing Perdue Perfect Portions boneless skinless chicken breasts and Ragu Extra Meat Spaghetti Sauce, this dish is perfect for those evenings when you want to enjoy a satisfying meal without spending hours in the kitchen. It’s comforting, simple, and incredibly versatile, making it a go-to option for families and busy adults alike.
Why You’ll Love This Dish
This recipe stands out not just for its speed but also for its rich flavors and hearty content. It’s a true crowd-pleaser, ideal for a weeknight family dinner or a relaxed brunch with friends. The use of Ragu Extra Meat Spaghetti Sauce enriches the dish with a savory depth that pairs perfectly with the chicken. Plus, it’s budget-friendly, allowing you to whip up a meal without breaking the bank!
“I made this for my kids on a Thursday night, and they wiped their plates clean. The sauce is just so flavorful!” – A happy home cook.
Step-by-Step Overview
Making Quick Chicken with Spaghetti Sauce is a breeze. Start by browning chicken breasts in a hot skillet, then simply pour over the spaghetti sauce and let it simmer. The whole cooking process takes around 20 minutes, allowing you to serve a hearty meal in no time.
Ingredients
Gather these items to create your delicious dish:
- Perdue Perfect Portions boneless skinless chicken breasts
- Ragu Extra Meat Spaghetti Sauce
- Salt and pepper to taste
- Olive oil (for cooking)
- Optional: Spaghetti or low-carb alternative for serving
- Optional: Grated Parmesan cheese for serving
- Optional: Garlic bread for serving
- Optional: Crushed red pepper or Italian seasoning for seasoning
- Optional: Sautéed vegetables (bell peppers, mushrooms) for added nutrition
Feel free to swap the chicken for another protein like turkey or tofu, or opt for different pasta types for a little fun.
Directions to Follow
- Preheat a skillet over medium heat.
- Once hot, add the boneless skinless chicken breasts. Cook until browned and cooked through, about 6-7 minutes per side.
- Pour the Ragu Extra Meat Spaghetti Sauce over the chicken. Simmer for another 5 minutes until heated through.
- Serve hot, either on a bed of pasta or on its own. Enjoy!
By keeping the cooking steps straightforward, you’ll find everything flows nicely, making it simple for anyone to follow along!
How to Serve Quick Chicken with Spaghetti Sauce
Here are some fantastic ideas to elevate your meal:
- Plate the chicken on a bed of spaghetti for a classic presentation.
- Garnish with freshly grated Parmesan cheese and a sprinkle of Italian seasoning for a touch of flavor.
- Serve alongside garlic bread for that extra indulgence.
- Consider adding sautéed vegetables like bell peppers or mushrooms for a nutritious boost.
Pair it with a light salad or a glass of red wine for a complete meal experience.
Keeping Leftovers Fresh
Storing leftovers properly ensures you can enjoy this dish again! Once cooled, keep the chicken and sauce in an airtight container in the fridge for up to 3 days. When it’s time to reheat, simply warm it in the microwave or on the stovetop, adding a splash of water if needed to keep it from drying out.
Tips to Make It Perfect
To enhance your cooking experience, here are some handy tips:
- Pat the chicken dry with a paper towel before cooking to get that nice sear.
- Brown the chicken in batches if your skillet is small; overcrowding can lead to steaming instead of browning.
- If you want a bit of spice, toss in some crushed red pepper or Italian seasoning right before serving.
Recipe Variations
Get creative with your Quick Chicken with Spaghetti Sauce! Here are some delicious variations to try:
- Swap out the spaghetti sauce for a homemade marinara to control ingredients.
- Experiment with different proteins such as turkey cutlets or even plant-based options like seitan.
- Add seasonal vegetables like zucchini or spinach into the sauce for extra nutrition.
FAQs
How long does it take to prepare Quick Chicken with Spaghetti Sauce?
It takes about 20-25 minutes from start to finish, making it an ideal option for a quick meal.
What can I use instead of Ragu Extra Meat Spaghetti Sauce?
You could use any marinara sauce, homemade spaghetti sauce, or even Alfredo sauce for a creamy twist.
Can I freeze this dish?
Yes! After cooking, let it cool completely, then freeze it in an airtight container for up to 3 months. Just thaw in the refrigerator before reheating.
The Quick Chicken with Spaghetti Sauce is your new secret weapon for busy nights. Quick, easy, and satisfying—what’s not to love? Now, grab those ingredients and get started on your delicious meal tonight!
Quick Chicken with Spaghetti Sauce
A quick and delicious chicken dish simmered in rich spaghetti sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free optional
Ingredients
- Perdue Perfect Portions boneless skinless chicken breasts
- Ragu Extra Meat Spaghetti Sauce
- Salt and pepper to taste
- Olive oil (for cooking)
- Optional: Spaghetti or low-carb alternative for serving
- Optional: Grated Parmesan cheese for serving
- Optional: Garlic bread for serving
- Optional: Crushed red pepper or Italian seasoning for seasoning
- Optional: Sautéed vegetables (bell peppers, mushrooms) for added nutrition
Instructions
- Preheat a skillet over medium heat.
- Add the boneless skinless chicken breasts. Cook until browned and cooked through, about 6-7 minutes per side.
- Pour the Ragu Extra Meat Spaghetti Sauce over the chicken. Simmer for another 5 minutes until heated through.
- Serve hot, either on a bed of pasta or on its own. Enjoy!
Notes
Pat the chicken dry before cooking for a nice sear. Brown in batches to avoid steaming.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg