Biscuits and sausage gravy are breakfast staples that often remind us of comforting family gatherings or cozy brunches with friends. But what if you could combine those beloved flavors into a dish that can be served in a fun and unique way? That’s exactly what this Biscuits and Sausage Gravy Breakfast Pizza offers—a delicious twist on two iconic breakfast dishes. Recently, I made this delightful pizza for a weekend brunch, and let me tell you, it was a huge hit! The creamy sausage gravy, fluffy scrambled eggs, and melty cheese on a crispy pizza crust make for a breakfast that feels indulgent, yet surprisingly easy to prepare.
Why You’ll Love This Dish
This recipe is not only a crowd-pleaser; it’s also incredibly versatile and budget-friendly. It brings together familiar breakfast elements—like sausage, eggs, and biscuits—into a fun pizza format that everyone can enjoy. Perfect for busy mornings, lazy weekends, or even special occasions, this dish can be on the table in about 30 minutes.
You can customize it according to your taste preferences and what you have on hand, making it a true kitchen chameleon. Whether you’re serving a family breakfast, brunch with friends, or just treating yourself, this breakfast pizza feels festive and comforting.
"This breakfast pizza is my go-to for weekend brunches! It’s such a fun and delicious way to enjoy sausage gravy, and everyone loves it!" – Sarah, Home Cook
Step-by-Step Overview
Making Biscuits and Sausage Gravy Breakfast Pizza is a straightforward process that flows beautifully from start to finish. First, you’ll brown the sausage to build flavor and create that rich gravy that holds everything together. Once the gravy is ready, you’ll prep your pizza crust, layering it with half the sausage gravy and fluffy scrambled eggs. Top with cheese and bake until golden brown, then finish it with crispy fried onions for an extra crunch. It’s easy, satisfying, and sure to impress!
What You’ll Need
Here are the essential ingredients to create this delightful breakfast pizza:
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk, divided
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded Cheddar cheese (or more, as desired)
- Crispy fried onions for topping
Feel free to swap out the breakfast sausage for turkey sausage or a vegetarian option if you prefer. You can also experiment with different types of cheese if you’re not a fan of Cheddar.
Directions to Follow
- In a large skillet over medium heat, brown the breakfast sausage, breaking it into smaller pieces (about 5-7 minutes). Drain any excess grease.
- Sprinkle the flour over the sausage and stir well to coat evenly.
- Gradually pour in the 2 cups of milk while stirring constantly until the gravy thickens (about 10 minutes). Add black pepper to taste.
- Preheat the oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. Optionally brush it with olive oil for added flavor.
- Spread half of the prepared sausage gravy over the crust.
- In a separate bowl, whisk together the eggs and 1/4 cup milk.
- Heat a skillet with cooking spray over medium-high heat, and scramble the egg mixture until just set (about 5 minutes).
- Spread the scrambled eggs over the gravy on the pizza.
- Top with shredded Cheddar cheese.
- Bake in the preheated oven for 10-15 minutes until the crust is golden and the cheese has melted.
- Finally, sprinkle crispy fried onions on top, slice, serve warm, and enjoy!
Best Ways to Enjoy It
To elevate this dish even further, you could serve it alongside fresh fruit, a light salad, or crispy breakfast potatoes. Pair it with a mimosa or a hot cup of coffee for the perfect brunch experience. This pizza is fantastic on its own, but a drizzle of hot sauce or a scoop of sour cream can add a delightful tang!
How to Store
Storing leftovers is easy! Simply keep any uneaten slices in an airtight container in the refrigerator. They can last up to 3-4 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you want to microwave, a minute or two should do the trick, but note that the crust won’t be as crisp.
Helpful Cooking Tips
- For an extra creamy gravy, consider adding a dash of heavy cream along with the milk.
- Always taste the gravy before finalizing the seasoning to tailor it to your preference.
- If you’re short on time, precooking the sausage and making the gravy ahead of time can speed up your pizza assembly.
Recipe Variations
Feel free to switch things up! Here are a few variations of this recipe:
- Vegetarian Version: Swap the breakfast sausage for sautéed mushrooms or tempeh to create a meat-free version.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the sausage while browning for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like chives or parsley into the egg mixture for added flavor.
Frequently Asked Questions
How long does preparation take?
Preparation takes about 10 minutes, while cooking time is around 20 minutes. Altogether, you can have this delicious pizza ready in about 30 minutes.
Can I freeze this breakfast pizza?
Yes! You can freeze the assembled but unbaked pizza. Just wrap it tightly in foil and freeze for up to 2 months. When you’re ready, bake it directly from frozen, adding an extra few minutes to the cooking time.
What if I don’t have a pre-baked pizza crust?
If you don’t have a pre-baked crust, you can use dough to make a homemade crust or even use flatbreads or tortillas as alternatives. Just adjust the baking time accordingly.
Biscuits and Sausage Gravy Breakfast Pizza
A delicious twist on classic breakfast biscuits and sausage gravy served in a fun pizza format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk, divided
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded Cheddar cheese
- Crispy fried onions for topping
Instructions
- Brown the breakfast sausage in a large skillet over medium heat for about 5-7 minutes, breaking it into smaller pieces. Drain any excess grease.
- Sprinkle the flour over the sausage and stir well to coat evenly.
- Gradually pour in the 2 cups of milk while stirring constantly until the gravy thickens, about 10 minutes. Add black pepper to taste.
- Preheat the oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. Optionally brush it with olive oil for added flavor.
- Spread half of the prepared sausage gravy over the crust.
- Whisk together the eggs and 1/4 cup milk in a separate bowl.
- Scramble the egg mixture in a skillet with cooking spray over medium-high heat until just set, about 5 minutes.
- Spread the scrambled eggs over the gravy on the pizza.
- Top with shredded Cheddar cheese.
- Bake in the preheated oven for 10-15 minutes until the crust is golden and the cheese has melted.
- Sprinkle crispy fried onions on top, slice, serve warm, and enjoy!
Notes
For a vegetarian version, swap breakfast sausage for mushrooms or tempeh. Add spices or fresh herbs for extra flavor if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 225mg