Breakfast pizza has a special way of bringing comfort and joy to your mornings. I still remember the first time I made this dish for a lazy weekend brunch with friends. The aroma of crispy crust mingling with savory sausage and fluffy scrambled eggs filled the kitchen, creating an inviting atmosphere. This Breakfast Pizza recipe is quick to assemble, budget-friendly, and a guaranteed hit with both kids and adults alike. It’s the perfect way to start the day or to impress your guests during a weekend feast.
Why You’ll Love This Dish
What sets this breakfast pizza apart? First of all, it’s incredibly versatile and can be tailored to different tastes. The combination of a golden crust, savory sausage gravy, fluffy scrambled eggs, and melted cheese makes it indulgent yet simple. Plus, it only takes about 30 minutes from start to finish! It’s an excellent choice for a busy weekday breakfast or a relaxed family brunch.
"This breakfast pizza instantly became a weekend staple in my house. The kids can’t get enough, and it’s so easy to whip up!"
With minimal prep and a handful of ingredients, you’ll find that this dish quickly becomes a go-to for busy mornings or special events.
Preparing Breakfast Pizza
Creating this breakfast pizza is straightforward and requires just a few steps to get it looking and tasting incredible. First, you’ll prepare your pizza crust, bake it lightly, and then layer on your toppings in a way that maximizes flavor and texture. You’ll be scrabbling eggs while your crust takes a quick trip to the oven, making the cooking process efficient and enjoyable. In less than 30 minutes, you’ll have a delicious breakfast treat ready to be sliced and served!
What You’ll Need
Before diving into the preparation, gather the ingredients that make this breakfast pizza irresistible:
- 13.8-ounce tube refrigerated pizza crust
- 2 tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 tablespoons salted butter
- 15-ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Feel free to swap the Colby jack cheese for a blend of mozzarella and cheddar, or even go for a dairy-free option if needed.
Step-by-Step Instructions
- Preheat your oven to 425°F. Grease a large baking sheet (10"x 15") with nonstick cooking spray.
- Roll out the refrigerated pizza crust onto the baking sheet, stretching it to cover the edges evenly. Brush olive oil over the top and poke it with a fork to prevent bubbling.
- Bake the crust for about 7 minutes until it starts to turn light brown.
- While the crust is baking, whisk the eggs, salt, pepper, and milk together in a bowl until thoroughly combined.
- Melt the butter in a pan over low to medium heat. Pour in the egg mixture and gently scramble until fluffy.
- Once the crust is baked, remove it from the oven and spread the sausage gravy evenly over the top.
- Layer the scrambled eggs on top of the gravy, followed by a generous sprinkle of cheese and the bacon pieces.
- Return the pizza to the oven and bake for another 6-7 minutes, or until everything is warmed through and the cheese has melted.
- Slice into 12 portions and serve warm.
Best Ways to Enjoy It
Serving this breakfast pizza can be as creative as you want it to be! Consider pairing it with a light salad for balance, or serve it with fresh fruit for a sweet contrast. A dollop of salsa or a drizzle of hot sauce can add a zesty kick, while a cold glass of orange juice or coffee complements the savory flavors beautifully.
How to Store and Reheat
If you find yourself with leftovers, storing this breakfast pizza is easy. Let it cool completely before slicing and placing it in an airtight container. Properly stored, it will last in the refrigerator for about 3-4 days. For reheating, pop individual slices in the microwave for about 30-60 seconds, or place them in the oven at 350°F for about 10-15 minutes until warmed through.
Tips for Success
- Don’t skip the fork poking: This little step helps prevent the dough from puffing up too much while baking.
- Experiment with toppings: Add veggies like bell peppers or spinach for extra nutrition and flavor.
- Use fresh ingredients: The freshness of your ingredients will shine through in the final flavor.
Creative Twists
If you want to mix things up, consider these variations:
- Vegetarian Breakfast Pizza: Substitute the sausage gravy with a homemade veggie mix. Spinach and mushrooms work well here.
- Southwestern Style: Add jalapeños, diced tomatoes, and a sprinkle of taco seasoning to give it a little flair.
- Herbed Delight: Mix fresh herbs like parsley or chives into the scrambled eggs for extra flavor.
Frequently Asked Questions
1. Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade or store-bought dough will both work well. Just make sure to roll it out to the appropriate size.
2. What can I substitute for sausage gravy?
You can use a homemade white sauce recipe or try a different type of ready-made gravy like mushroom or country-style sausage for a unique flavor.
3. Can this pizza be made ahead of time?
You can prepare the crust and toppings in advance, then assemble and bake just before serving for the freshest taste.
Breakfast Pizza
A quick and indulgent breakfast pizza topped with scrambled eggs, sausage gravy, and cheese, perfect for busy mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 13.8-ounce tube refrigerated pizza crust
- 2 tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 tablespoons salted butter
- 15-ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
- Preheat your oven to 425°F. Grease a large baking sheet (10″x 15″) with nonstick cooking spray.
- Roll out the refrigerated pizza crust onto the baking sheet, stretching it to cover the edges evenly. Brush olive oil over the top and poke it with a fork to prevent bubbling.
- Bake the crust for about 7 minutes until it starts to turn light brown.
- Whisk the eggs, salt, pepper, and milk together in a bowl until thoroughly combined.
- Melt the butter in a pan over low to medium heat. Pour in the egg mixture and gently scramble until fluffy.
- Remove the crust from the oven and spread the sausage gravy evenly over the top.
- Layer the scrambled eggs on top of the gravy, followed by a generous sprinkle of cheese and the bacon pieces.
- Return the pizza to the oven and bake for another 6-7 minutes, or until everything is warmed through and the cheese has melted.
- Slice into 12 portions and serve warm.
Notes
Feel free to experiment with toppings like veggies or different cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg