Maple Pecan Granola is a delightful breakfast or snack that combines the nutty crunch of pecans with the sweetness of maple syrup. I first stumbled upon this recipe during a lazy Saturday morning when I craved something wholesome yet indulgent. As the granola baked in the oven, the sweet aroma filled my kitchen, reminiscent of cozy family gatherings. This homemade creation is not just delicious but also incredibly easy to prepare, making it a staple in my pantry.
Why You’ll Love This Dish
This Maple Pecan Granola is not only perfect for breakfast but also a versatile snack that can fit any occasion. It’s quick to make, budget-friendly, and wholesome, giving you a hearty option that feels indulgent without the guilt. Plus, it’s a hit among kids and adults alike, making it ideal for family brunches or busy weeknights when you need something nutritious on the go.
"I made this granola last weekend, and it vanished within days! It’s the perfect mix of crunchy and sweet. I love it over yogurt or just straight from the jar!" – Jessica, happy home cook.
The Cooking Process Explained
Preparing Maple Pecan Granola is a seamless process that involves mixing dry ingredients, combining them with a flavorful wet mixture, and then baking until golden. This straightforward method ensures that even novice cooks can whip up a delicious batch without any fuss.
Gather These Items
To create this delectable Maple Pecan Granola, you’ll need the following ingredients:
- 2 cups oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil or butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Feel free to swap the pecans for your favorite nuts or add dried fruits for an extra twist!
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oats, chopped pecans, salt, and optional cinnamon.
- In a separate bowl, whisk together the melted coconut oil or butter, maple syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, stirring halfway through until it turns golden brown.
- Once done, let it cool completely before storing in an airtight container. Enjoy it over yogurt, with milk, or straight from the jar!
Best Ways to Enjoy It
Maple Pecan Granola is incredibly versatile! Here are some delicious ways to serve it:
- Over Greek yogurt with fresh berries for a nutrient-packed breakfast.
- As a crunchy topping on smoothie bowls.
- Sprinkled over oatmeal for added texture.
- Enjoyed as a stand-alone snack while watching your favorite show.
Keeping Leftovers Fresh
To maintain the freshness of your granola, store it in an airtight container at room temperature. It will keep well for about two weeks, making it perfect for meal prep. There’s no need to reheat—enjoy it cold or at room temperature!
Helpful Cooking Tips
- Make sure to stir the granola halfway through baking to ensure even cooking and a golden-brown finish.
- Allow the granola to cool completely to help it crisp up and stick together.
- If you prefer a sweeter granola, consider adding a touch more maple syrup or some brown sugar in the wet mixture.
Creative Twists
Get creative with your Maple Pecan Granola! Here are some fun variations to try:
- Substitute almonds or walnuts for the pecans.
- Add chocolate chips or coconut flakes for a sweet treat.
- Incorporate dried fruits like cranberries or raisins for an added chewiness.
- Spice it up with a pinch of nutmeg or a drizzle of honey.
Your Questions Answered
What is the prep time for this granola?
Prep time is about 10 minutes, with a baking time of 20-25 minutes, making it a quick option for busy mornings.Can I store this granola in the fridge?
While it can be stored in the fridge, it stays crispy longer at room temperature in an airtight container.What substitutions can be made for allergens?
You can replace the pecans with seeds like pumpkin or sunflower seeds, and if you need to avoid gluten, ensure your oats are certified gluten-free.
Maple Pecan Granola
A delightful breakfast or snack combining the nutty crunch of pecans with the sweetness of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil or butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oats, chopped pecans, salt, and optional cinnamon.
- In a separate bowl, whisk together the melted coconut oil or butter, maple syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, stirring halfway through until it turns golden brown.
- Once done, let it cool completely before storing in an airtight container.
Notes
Store granola in an airtight container at room temperature for up to two weeks for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg