Apple pie is one of those timeless treats that brings an unmistakable warmth and comfort to any table. While I’ve always loved traditional apple pies, I recently stumbled upon a recipe for Apple Pie Bars that combines all the best elements of classic pie while offering a more portable dessert option. These bars have a buttery crust, tart apples, and a crumbly streusel topping, making them a perfect choice for family gatherings, potluck parties, or a cozy evening at home. The enticing aroma that fills the kitchen while they bake is just the cherry on top!
Why You’ll Love This Dish
Apple Pie Bars are more than just a delicious dessert; they are a genuine crowd-pleaser that appeals to both kids and adults alike. The comforting flavors of apple and cinnamon, combined with the crunchy oat topping, create a standout treat that is quick and easy to prepare. Whether you’re hosting a family brunch, looking for a budget-friendly dessert, or simply satisfying your sweet tooth, this recipe is perfect for any occasion.
"These bars are everything I love about apple pie, but so much easier to make! Every bite is packed with flavor, and my family couldn’t get enough." – A happy home cook
Step-by-Step Overview
Making Apple Pie Bars is a straightforward process that starts with creating a crumbly mixture, followed by pressing it into a baking dish to form a crust. Next, you’ll layer juicy apples tossed in lemon juice over the crust, sprinkle on a streusel topping, and finish with oats for added crunch. After just 30-35 minutes in the oven, you’ll have thick, flavorful bars that are perfect for sharing (or keeping all to yourself!).
What You’ll Need
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 4 cups of fresh apples, peeled and sliced
- 1 tablespoon of lemon juice
- 1/2 cup of oats
Feel free to swap out the apples for your favorite fruit or use a gluten-free flour blend to cater to dietary preferences!
Directions to Follow
- Preheat the oven to 350°F (175°C).
- Combine ingredients: In a large bowl, mix together the flour, granulated sugar, brown sugar, softened butter, salt, baking powder, and cinnamon. Stir until you achieve a crumbly texture.
- Set aside: Take 1 cup of this mixture and reserve it for the streusel topping.
- Press the crust: Firmly press the remaining mixture into the bottom of a greased 9×13 inch baking dish to form a crust.
- Prepare the apples: In another bowl, toss the peeled and sliced apples with lemon juice, making sure they are evenly coated. Spread the apples over the crust.
- Add the topping: Sprinkle the reserved streusel mixture over the apples, and then add the oats on top.
- Bake: Place in the oven and bake for approximately 30-35 minutes, until the apples are tender and the topping is golden brown.
- Cool and serve: Allow the bars to cool in the pan before cutting them into squares for serving.
Best Ways to Enjoy It
These Apple Pie Bars are delightful on their own, but you can enhance the experience in several creative ways. Serve them warm with a scoop of vanilla ice cream on top, drizzle with caramel sauce, or dust with powdered sugar for a charming finish. Pair them with a cup of cinnamon-spiced tea or coffee to complement the cozy flavors of the bars.
How to Store
To keep your Apple Pie Bars fresh, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to three months. If frozen, let them thaw in the refrigerator before reheating in the oven or microwave until warm.
Tips to Make It Perfect
- Use a mix of apples: Combine tart and sweet varieties like Granny Smith and Honeycrisp for a balanced flavor.
- Don’t skip the lemon juice: It brightens the apples and prevents them from browning.
- Make ahead: These bars can be prepared a day in advance, making them a perfect option for entertaining.
Recipe Variations
Looking to mix things up? Try adding a handful of dried cranberries or nuts to the apple layer for added texture. You can also experiment with spices—such as nutmeg or ginger—for a slightly different flavor profile. Alternatively, consider substituting the oats with crushed graham crackers for a different kind of crusty topping.
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples! Just make sure to thaw and drain them well before layering on the crust.
What is the best way to reheat leftovers?
For best results, reheat your Apple Pie Bars in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for quick servings.
How long do these bars last?
If stored properly, Apple Pie Bars can last at room temperature for up to 3 days, in the fridge for up to a week, or be frozen for up to three months.
Enjoy making these delightful Apple Pie Bars that are sure to become a new family favorite! With their buttery crust and sweet apple filling, they capture the essence of home-baked goodness in every bite.
Apple Pie Bars
Delicious and portable Apple Pie Bars with a buttery crust, tart apples, and a crumbly oat topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 4 cups fresh apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, granulated sugar, brown sugar, softened butter, salt, baking powder, and cinnamon until crumbly.
- Reserve 1 cup of this mixture for the streusel topping.
- Firmly press the remaining mixture into the bottom of a greased 9×13 inch baking dish to form a crust.
- In another bowl, toss the peeled and sliced apples with lemon juice and spread over the crust.
- Sprinkle the reserved streusel mixture over the apples, then add the oats on top.
- Bake for approximately 30-35 minutes until apples are tender and topping is golden brown.
- Allow to cool in the pan before cutting into squares for serving.
Notes
Serve warm with vanilla ice cream, caramel sauce, or powdered sugar. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg