Apple Pie Overnight Oats are not just a delicious twist on a classic dessert; they also offer a wholesome, nutritious breakfast option that is perfect for busy mornings. I first discovered this recipe during a particularly hectic week when I craved something comforting yet healthy. The moment I took my first spoonful, I was transported to fall family gatherings where the smell of apple pie filled the air. This recipe marries the flavors of apple pie with the convenience of overnight oats, making it a wonderful choice for anyone looking to indulge without feeling guilty.
Why You’ll Love This Dish
What sets Apple Pie Overnight Oats apart is their versatility and ease of preparation. They’re quick to make, perfect for meal prep, and can easily be customized to suit personal preferences. Whether you’re seeking a wholesome breakfast to fuel your day or a sweet treat to enjoy as a snack, this recipe delivers on all fronts. It’s an inexpensive way to delight in the flavors of fall, anytime of the year!
“These overnight oats taste like dessert for breakfast! My kids couldn’t tell they were healthy!” – A satisfied home cook.
Step-by-Step Overview
Making Apple Pie Overnight Oats is a simple, straightforward process. You’ll start by combining your ingredients in a bowl or jar, stirring them together until they’re well-mixed, and gently folding in the apples. After that, it’s just a matter of letting it chill overnight in the fridge. In the morning, all you need to do is give it a stir and add your favorite toppings. It’s truly that easy!
What You’ll Need
Gather These Items for a delightful breakfast treat:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/2 cup apples, chopped
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Toppings: chopped nuts, more apple slices, and whipped cream (optional)
Feel free to swap in almond milk for a non-dairy option, or use your favorite yogurt to customize the flavors!
Directions to Follow
- In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, cinnamon, maple syrup, and vanilla extract.
- Stir everything until well mixed.
- Fold in the chopped apples gently, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl or jar and refrigerate overnight.
- In the morning, stir it well. Top with additional apple slices and chopped nuts if you desire.
Best Ways to Enjoy It
Apple Pie Overnight Oats are incredibly versatile! Try serving them in a mason jar for a grab-and-go breakfast or dishing them out in a bowl topped with extra cinnamon and a dollop of whipped cream for a cozy morning treat. Pair them with a warm cup of chai or your favorite herbal tea for a satisfying start to your day.
How to Store
If you have leftovers (which is rare, but possible!), you can store Apple Pie Overnight Oats in the refrigerator for up to three days. Keep them covered to maintain freshness. If you’re planning to make a larger batch, simply prepare everything as directed and portion it out for the week. These oats can be enjoyed cold, but if you prefer a warm breakfast, you can gently warm them in the microwave for a minute or so.
Helpful Cooking Tips
To achieve the perfect texture, make sure to adjust the liquid based on how thick or thin you prefer your oats. Also, let them soak overnight for the best results! Experiment with the amount of chia seeds for a thicker consistency if desired.
Recipe Variations
The beauty of overnight oats is their adaptability! Try adding other spices like nutmeg for an extra punch, or layer in different fruits like pears or peaches. For a fun twist on toppings, consider adding caramel sauce or swapping nuts for granola.
Frequently Asked Questions
How long will my Apple Pie Overnight Oats last in the fridge?
They can last up to three days when properly stored in an airtight container.
Can I use any type of milk?
Absolutely! Almond milk, oat milk, or any dairy options will work beautifully.
Are there any good substitutes for Greek yogurt?
Yes! You can use dairy-free yogurt, cottage cheese for extra creaminess, or even a blend of mashed banana for a different flavor profile.
With just a few simple ingredients and minimal prep, you can indulge in the comforting flavors of apple pie any day of the week. Enjoy the process and delight in every bite!
Apple Pie Overnight Oats
A delicious twist on a classic dessert, these Apple Pie Overnight Oats offer a wholesome, nutritious breakfast that’s perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/2 cup apples, chopped
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Toppings: chopped nuts, apple slices, and whipped cream (optional)
Instructions
- In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, cinnamon, maple syrup, and vanilla extract.
- Stir everything until well mixed.
- Fold in the chopped apples gently, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl or jar and refrigerate overnight.
- In the morning, stir it well and top with additional apple slices and chopped nuts if desired.
Notes
Adjust the liquid based on how thick or thin you prefer your oats. Experiment with the amount of chia seeds for a thicker consistency if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg